Ingredients
- Sauce:
1 cup Chicken Stock
6 tablespoons Soy Sauce
2 tablespoons Sherry
2 tablespoons Sugar
2 tablesponns Cornstarch dissolved in 4 tablespoons Water
1 teaspoon White Vinegar
6 tablespoons minced, peeled Fresh Ginger
1 teaspoon Crushed Red Pepper Flakes
Stir Fry
2 cups diced Celery
2 cups diced Carrots
1 cup diced Red Pepper
1 cup Bean Sprouts
1 cup diced Onion
2 lbs. diced London Broil Beef
Description
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