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Ingredients

•     Boneless pork loin
• 4 Tbsp. brown sugar
• 2 Tbsp. salt
• 2 Tbsp. paprika
• 1 Tbsp. granulated garlic
• 1 Tbsp. onion pwdr
• 1 tsp cumin
• 1 tsp allspice
• 1 tsp grnd cloves
• 3 c. apricot preserves
• 2 Tbsp. Dijon mustard
• 2 Tbsp. brown sugar
• 2 Tbsp. apple cider vinegar
• 1 tsp cumin
• 2 Tbsp. cracked black pepper
• 1 tsp sea salt
•     Water if needed

Description

Rub The Mix Into The Pork And Store Overnight In A Ziplock Bag. Cook The Pork Over Low Fire For 1 To 2 Hrs, Turning Occasionally. When The Internal Temperature Reaches 150 Degrees,…

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