Ingredients

BBQ Sauce

• 4 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic
• 2 teaspoons allspice
• 1 teaspoon cayenne
• 1/2 cup organic sugar
• 3/4 cup apple cider vinegar
• 3/4 cup water
• 3/4 cup ketchup
• 4 teaspoons sesame oil
• 3 tablespoons Bragg’s Liquid Aminos or tamari
• 3 tablespoons molasses

Mayo

• 1/2 onion, peeled and diced
• 1 clove garlic, minced
• 2 teaspoons white cooking wine
• 1 pinch sea salt
• 1 pinch nutmeg
• 1 pinch ground black pepper
• 1/4 teaspoon mixed herbs
• 4 tablespoons vegetable stock or water
• 2 teaspoons miso
• 1 cup chopped tofu
• 2 teaspoons Dijon mustard
• 1 tablespoon organic sugar
• 3 tablespoons sunflower oil
• 2 teaspoons apple cider vinegar

Sandwich

• 1 block tempeh, thawed
• 8 slices bread
• 16 slices tomato
• 2 cups lettuce
• 16 thin rings, red onion
• 8 slices dill pickle

Description

Vegan BBQ Tempeh Sandwich - A Recipe From Food Network Canada. One Of The Pre-made Sandwiches That We Sell From The Fridges At Our Bloor And Spadina Locations. Keeps Really Well, So Would Be Great For A Picnic Or For A Kid’s Lunch. We Make Both A Vegan

View Full Recipe