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Ingredients

• 900 gm aubergines diced small
• 3 Tbsp. extra virgin olive oil
• 1 lrg onion peeled and finely sliced
• 1 tsp dry oregano
• 2 x young celery stalks minced
• 450 gm tomatoes skinned and minced or possibly one 400g tin minced tomatoes
• 1 tsp demerara sugar
• 115 gm green olives rinsed and stoned
• 3 Tbsp. capers rinsed
• 3 Tbsp. red wine vinegar
• 2 Tbsp. pine nuts toasted in a dry frying pan
•     freshly grnd black pepper

Description

Heat The Oil Gently In A Heavy Based Saucepan And Saute/fry The Onion In It Till Light Golden Brown. Add In The Oregano And Aubergines And Keep Turning Them With A Spatula For 510…

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