Pav Bhaji (buttered Buns With Mash Vegetables) Recipe

Ingredients

  • 15 buns (or as per your need)
  • 3 cloves of garlic - finely chopped
  • 1 tomato - finely chopped
  • 2 onion - finely chopped (save half for topping)
  • Bunch of coriander leaves - chopped for topping
  • About 500g in total of chopped potatoes, green capcicum, cauliflower and green peas
  • 2 tbsp Pav Bhaji Masala
  • 2 tsp Red Chili Powder
  • 1-2 lime
  • Salt to taste
  • Butter for frying the buns and 1tbs to top the mash

Description

If You Cannot Get Your Kids To Eat Their Vegetables, Hopefully This Dish Can Change Their Mind. It Is Easy To Make And Not Very Spicy. This Vegetarian Meal Is A Mumbai (India)…

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