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Ingredients

• 450 gm Banana flower
• 3 x Potatoes, boiled, peeled and mashed (200 g.)
• 1/2 c. Chana dal, washed and soaked for 30 min (100 g.)
• 10 gm Ginger, julienned
• 10 gm Coriander leaves, minced fine
• 2 x Green chillies, minced fine
•     Salt to taste
•     Oil for deep frying the koftas
• 90 gm Button mushrooms
• 4 Tbsp. Paneer, grated (60 g.)
• 1 Tbsp. Roasted groundnuts, coarsely minced (15 g.)
• 3/4 tsp Black pepper pwdr, (4 g.)
• 5 gm Mint leaves, minced
•     Salt to taste
• 60 gm Desi ghee or possibly clarified butter
• 4 x Onions, minced fine (200 g.)
• 2 Tbsp. Ginger paste, (30 g.)
• 1 Tbsp. Garlic paste, (15 g.)
• 1 tsp Chilli pwdr, (5 g.)
• 3 c. Tomato puree, (720 ml.)
•     Salt to taste
• 10 gm Coriander leaves, minced fine
• 1/2 tsp Cardamom pwdr, (2 g.)
•     A healthy pinch of black cardamom pwdr
•     A healthy pinch of cinnamon pwdr
• 4 sprg mint leaves

Description

The Banana Flower Mix: WASH The Banana Flower, Grate And Squeeze Between Napkins To Drain Excess Moisture. Add In 480 Ml. Water To The Chana Dal And Bring To A Boil. Lower The Heat…

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