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Ingredients

• 1 tbsp sunflower oil
• 1 large onion, thinly sliced
• 150 g (5½ oz) button mushrooms, sliced
• 400 g (14 oz) sirloin steak, trimmed of fat and cut into thin strips
• 1½ tsp bottled chopped root ginger in oil, drained
• 2 garlic cloves, crushed
• ½ tsp crushed dried chillies
• 2 tsp ground coriander
• ¼ tsp ground cardamom
• ½ tsp turmeric
• ¼ tsp grated nutmeg
• 1 can chopped tomatoes, about 400 g
• 1 tsp cornflour mixed with 1 tbsp water
• 300 g (10½ oz) plain low-fat yogurt
• 1 tbsp clear honey
• 125 g (4½ oz) young spinach leaves
• juice of ½ lime
• 2 tbsp chopped fresh coriander, plus extra leaves to garnish
• Cardamom rice:
• 340 g (12 oz) basmati rice, well rinsed
• 1 cinnamon stick
• 8 whole green cardamom pods, cracked
• juice of ½ lemon
• salt

Description

This Will Satisfy Even The Most Demanding Curry Addict. Lean And Tender Sirloin Steak Is Quickly Cooked With Lots Of Spices, Tomatoes, Mushrooms And Spinach, With Yogurt Added To Give A Luxurious Feel. Served With Cardamom-spiced Rice, It Makes A Really H

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