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Ingredients

• 2 lb Grnd alligator
• 2 lb Grnd pork
• 1/2 lb Grnd pork fat
• 1/4 c. Minced onions
• 1/4 c. Minced celery
• 1/4 c. Diced garlic
• 1/4 c. Minced red bell pepper
• 1/4 c. Minced parsley
• 1/4 c. Sliced green onions
• 1/4 c. Minced sage
• 1/4 c. Minced basil
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Louisiana Gold pepper sauce to taste
• 15 x feet of Hog casings for stuffing

Description

In Large Mixing Bowl, Combine All Of The Above Ingredients With The Exception Of The Casing. Add In One C. Of Ice Water To The Mix And Using Both Hands, Blend The Ingredients Well.…

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