Asian Spiced Kedgeree Recipe


  • 500 ml cool water, for poaching the fish
  • 2 x lime leaf, torn, into small pcs
  • 4 x salmon, fillets, (approx. 3 cm thick), preferably organic, skinned
  • 45 gm unsalted butter
  • 1 tsp oil
  • 1 x onion, minced, finely
  • 1/2 tsp grnd coriander
  • 1/2 tsp grnd cumin
  • 1/2 tsp turmeric
  • 225 gm basmati rice
  • 3 x hard boiled egg, quartered
  • 3 Tbsp. minced coriander, plus more for sprinkling
  •     juice and zest of one lime, plus more lime segments to serve
  •     fish sauce, (nam plo), to taste


Preheat The Oven To 220 C/gas Mark 7. This Is Because The Easiest Way To Poach The Salmon For This Is To Do It In The Oven. So: Pour The Water Into A Roasting Dish, Add In The Lime…

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