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Ingredients

• 500 ml cool water, for poaching the fish
• 2 x lime leaf, torn, into small pcs
• 4 x salmon, fillets, (approx. 3 cm thick), preferably organic, skinned
• 45 gm unsalted butter
• 1 tsp oil
• 1 x onion, minced, finely
• 1/2 tsp grnd coriander
• 1/2 tsp grnd cumin
• 1/2 tsp turmeric
• 225 gm basmati rice
• 3 x hard boiled egg, quartered
• 3 Tbsp. minced coriander, plus more for sprinkling
•     juice and zest of one lime, plus more lime segments to serve
•     fish sauce, (nam plo), to taste

Description

Preheat The Oven To 220 C/gas Mark 7. This Is Because The Easiest Way To Poach The Salmon For This Is To Do It In The Oven. So: Pour The Water Into A Roasting Dish, Add In The Lime…

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