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Ingredients

• 1 c. lime juice
• 1/2 c. vegetable juice cocktail
• 1/4 c. minced onion
• 1 Tbsp. snipped fresh parsley
•     (or possibly 1 tspn dry parsley flakes)
• 2 x garlic cloves chopped
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1 x beef flank steak - (abt 1 1/2 lbs)
• 2 x sweet red or possibly green peppers cut thin strips
• 1 lrg onion thinly sliced
• 1 Tbsp. butter
• 12 x flour tortillas - (8" dia)
• 3/4 c. salsa
• 3/4 c. prepared guacamole

Description

To Make The Marinade: In A Medium Bowl Whisk Together All Marinade Ingredients. Place Steak In A Resealable Plastic Bag Set Into A Shallow Dish. Pour Marinade Over Steak; Close…

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