Carne Asada Barbecue
1/2 cup vegetable juice cocktail
1/4 cup chopped onion
1 tablespoon snipped fresh parsley or 1 teaspoon dried parsley flakes
2 cloves garlic minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pound beef flank steak
2 sweet red or green peppers cut into thin strips
1 large onion, thinly sliced
1 tablespoon margarine or butter
12 8-inch flour tortillas
3/4 cup salsa
1 6-ounce container frozen avocado dip thawed
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