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Ingredients

• 2 tbsp. unflavored gelatin
• 1/2 c. cool water
• 1 can tomato soup
• 2 (3 ounce.) Packages cream cheese
• 1 c. mayonnaise
• 1/2 c. finely minced celery
• 1/4 c. finely minced onion
• 1/2 sm. clove garlic, crushed
• 1 med. can tuna
• Juice of 1/2 lemon
• 1/2 c. green bell pepper, finely minced
• 1/2 c. green olives, finely minced
• 4 boiled Large eggs, minced

Description

Soak Gelatin In Cool Water. Bring Tomato Soup To Boiling Point In Saucepan. Bring Tomato Soup To Boiling Point In Saucepan. Stir In Cream Cheese Till Smooth. Add In Gelatin. Stir…

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