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Ingredients

• 1 can (46-ounce) tomato juice (vegetable juice is also great)
• 1 lrg Onion (bermuda or possibly perhaps videlia are both good), finely minced
• 2 1/4 c. Diced tomatoes
• 1 1/2 c. Finely minced sweet peppers (mix green, red, yellow, whatever)
• 1/2 Tbsp. Honey
• 1/2 med Cucumber, diced
• 1 med Zuchini, diced
• 1 x Ripe avacado, diced
• 3 x -(up to)
• 4 x Scallions, finely minced
• 3 Tbsp. Extra virgin olive oil
• 1/2 x Lemon, juice of
• 1 x Lime, juice of
• 3 Tbsp. Wine vinegar
• 6 x Cloves garlic, chopped
• 1 tsp Taragon
• 1 tsp Basil
• 1/2 Tbsp. Dill weed
• 3 Tbsp. Parsely
• 2 Tbsp. Cilantro
• 1 dsh Grnd cumin
• 3 x -(up to)
• 4 dsh Tabasco sauce (I prefer Frank's Red Warm)
•     Pepper to taste

Description

I Often Serve This On Shavuos, Alternating With Vichysoise. It Is Also Great For Shalosh Seudos. Combine All Ingredients And Refrigeratefor At Least 2-3 Hrs. The Ingredients Can Be…

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