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Ingredients

•     TOFU
• 1 lb tofu, hard
• 3 Tbsp. soy sauce
•     VEGETABLES
• 2 Tbsp. oil
• 1 c. onion -- minced
• 1/2 c. celery -- minced
• 1/2 c. carrots -- slivered
• 1/2 c. corn -- frzn
• 1/2 c. peas -- frzn
•     GRAVY
• 1 Tbsp. corn oil
• 1/4 c. tahini
• 1/2 c. nutritional yeast
• 4 Tbsp. soy sauce
• 1/4 c. flour
• 2 tsp basil
• 1 tsp rosemary
• 2 tsp sage
• 3 c. vegetable stock or possibly water
•     PASTRY
• 1 c. whole wheat pastry flour
• 1 c. unbleached white flour
• 1/3 c. light oil
• 1 tsp salt
• 1/2 x ice water

Description

TOFU: Drain 1 Lb. Hard Tofu. Roll In Paper Towel And Let Stand For About An Hour. Then Cut In 1/2-inch Cubes And Toss With 2 - 3 Tbsp. Soy Sauce. Spread On Oiled Baking Sheet And…

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