Login to Save Like

Ingredients

• 2 tablespoons butter
• 2 or 3 carrots, sliced
• 1 onion, finely choppped
• 4 sticks celery, sliced
• 1 1/2 teaspoons minced garlic
• 2.5 litres vegetable stock
• 75g noodles (or pasta)
• 400g firm tofu, pat dry and cube
• 40g raisins (optional)
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon savoury seasoning
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon black pepper
• 2 tablespoons cornstarch
• 3 tablespoons cold water

Description

A Vegetarian Version Of Chicken Noodle Soup To Warm The Cockles Of Your Heart! The Raisins Are Optional But Don't Knock It Until You Try It.

All Recipes UK