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Ingredients

• 3 tablespoons butter or extra virgin olive oil
• 1 whole chicken (3 to 4 pounds), trimmed of excess fat
• 1 1/2 tablespoons curry powder or garam masala
• 1 tablespoon chopped ginger
• 1 teaspoon chopped garlic
• 2 large carrots, peeled and cut into chunks (or 4 small-to-medium carrots)
• 2 leeks chopped and washed
• 4 spring onions, peeled and roughly chopped
• 1 cup lentils, well-rinsed
• salt and freshly ground black pepper, to taste
• 4 cups chicken stock or water
• minced fresh parsley or cilantro leaves for garnish

Description

Chicken And Lentils In A Pot - The Huffington Post

Kitchen Daily