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Ingredients

• 2 kg beef short ribs, cut into 3 inch pieces
• 4 tbsp of good quality garam masala (dry)
• 2 tbsp maldon sea salt
• 3 tablespoons vegetable oil
• 2 - 3 cloves of garlic (pressed or grated)
• 1 medium leek, coarsely chopped
• 1 medium carrots, coarsely chopped
• 1 celery stalk, coarsely chopped
• 2 shallots coarsely chopped (sub: onion)
• 1 cup good quality full bodied dry red wine (cab, amarone ..)
• 4 cups low-sodium stock (chicken or beef)
• 12 large brussel sprouts
• 1/4 tsp - 1/2 tsp fresh ground nutmeg
• 1/4 cup whole milk
• 1/4 cup heavy cream
• 1 cup vegetable or chicken stock (more if requried)
• 1/2 jicama, diced
• 1 medium beet, diced
• 1/2 roma tomato (or campari if you have it), seeded and diced
• 1/2 cup diced fennel
• 1/2 cup raw nuts (macadamian is best)
• 2 tbsp water
• 2 limes (juice of 1, zest of the other)
• maldon salt and ground pepper to taste
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 eggs
• 3/4 cup milk
• 2 tbsp madras curry
• 1/2 cup coconut milk
• 1 garlic clove
• 1/4 tsp ground nutmeg
• 1 tbsp lemongrass oil
• 2-3 tbsp chopped fresh cilantro

Description

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