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Ingredients

• 1 Tbsp. Extra virgin olive oil
• 1 c. Bok choy,, julienne
• 1 c. Julienne carrots
• 1/2 c. Water chestnuts,, thinly sliced
• 6 ounce Straw mushrooms
• 1 ounce Cloud mushrooms,, hydrated
• 1 lb Red snapper,, cut into 1-inch cubes
• 1 1/2 quart Fish stock
• 3 c. Lowfat milk
• 1 c. Coconut lowfat milk
•     Healthy pinch black sesame seeds
•     Healthy pinch grnd chili pepper
• 1/4 c. Chiffonade of cilantro
• 1 sht nori seaweed,, cut into thin sheets
• 1 ounce Salmon roe
• 4 x Fried wonton wrappers
• 2 Tbsp. Minced green onions

Description

In A Large Sauce Pan, Heat The Extra Virgin Olive Oil. When The Oil Is Warm, Saut_ The Bok Choy, Carrots, Water Chestnuts, Straw Mushrooms And Cloud Mushrooms. Saut_ For 3-4 Min Or…

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