Ingredients
- 1 tablespoon olive oil
- 1 cup bok choy, julienned
- 1 cup julienned carrots
- 1/2 cup water chestnuts, thinly sliced
- 6 ounces straw mushrooms
- 1 ounce dried cloud mushrooms, rehydrated
- Salt and pepper
- 1 pound red snapper, cut into 1-inch cubes
- 1 quart fish, chicken, or vegetable stock, or a combination of
- 1 1/2 cups milk
- 1 cup coconut milk
- Pinch black sesame seeds
- Pinch ground chili pepper
- 1/4 cup chiffonade cilantro leaves
- 1 sheet nori (seaweed), cut into thin strips
- 1 ounce salmon roe
- 4 fried wonton wrappers
- 2 tablespoons chopped green onions
Description
Food Network Invites You To Try This Asian Chowder Recipe From Emeril Lagasse.
Food Network
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