Asian Chowder

Ingredients

  • 1 tablespoon olive oil
  • 1 cup bok choy, julienned
  • 1 cup julienned carrots
  • 1/2 cup water chestnuts, thinly sliced
  • 6 ounces straw mushrooms
  • 1 ounce dried cloud mushrooms, rehydrated
  • Salt and pepper
  • 1 pound red snapper, cut into 1-inch cubes
  • 1 quart fish, chicken, or vegetable stock, or a combination of
  • 1 1/2 cups milk
  • 1 cup coconut milk
  • Pinch black sesame seeds
  • Pinch ground chili pepper
  • 1/4 cup chiffonade cilantro leaves
  • 1 sheet nori (seaweed), cut into thin strips
  • 1 ounce salmon roe
  • 4 fried wonton wrappers
  • 2 tablespoons chopped green onions

Description

Food Network Invites You To Try This Asian Chowder Recipe From Emeril Lagasse.

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top