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Ingredients

• 1 tablespoon olive oil
• 1 cup bok choy, julienned
• 1 cup julienned carrots
• 1/2 cup water chestnuts, thinly sliced
• 6 ounces straw mushrooms
• 1 ounce cloud mushrooms, hydrated
• 1 pound red snapper, cut into 1-inch cubes
• 1 1/2 quarts fish stock
• 3 cups milk
• 1 cup coconut milk
• Pinch black sesame seeds
• Pinch ground chili pepper
• 1/4 cup chiffonade of cilantro
• 1 sheet nori, seaweed, cut into thin sheets
• 1 ounce salmon roe
• 4 fried wonton wrappers
• 2 tablespoons chopped green onions

Description

Food Network