Braised Brussels Sprouts with Bacon, Golden Raisins and Pasta

Ingredients

  • 1 tablespoon olive oil
  • 4 slices bacon, chopped into 1-inch pieces
  • 12 ounces Brussels sprouts, trimmed and halved
  • 3/4 cup shallots, thickly sliced
  • 1 cup chicken broth
  • 1/4 cup dry vermouth
  • 1/2 cup golden raisins
  • Grated parmesan cheese
  • 6 ounces pasta (spaghetti or linguine)
  • Salt and pepper

Description

Serious Eats Favicon Serious Eats
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