Ingredients
- 4 x 6-Ounce Swordfish Or possibly Halibut Steaks, Cut 1 Inch Thick
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. White Wine Vinegar
- 2 x GREEN Onions, Thinly Sliced
- 1/2 tsp Dry Rosemary, Crushed
Description
In A Dish Combine Oil, Vinegar, Onion, Rosemary, And 1/4 Teaspoon Salt. Add In Fish. Marinate 1 Hour At Room Temperature, Turning Once. Drain Fish, Reserving Marinade. Grill Fish 5…
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