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Ingredients

• 1/2 cup olive oil
• 2 green onions, sliced
• 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
• 2 tablespoons lime juice
• 2 tablespoons Dijon mustard
• 6 swordfish or halibut steaks (6 ounces each)
• VEGETABLES:
• 2 small zucchini
• 2 small yellow summer squash
• 1/4 cup sliced green onions
• 1 to 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
• 3 tablespoons olive oil
• 1 pound small red potatoes, cooked and cut into 1/2-inch slices
• 2 cups halved cherry tomatoes
• 1/2 to 3/4 teaspoon salt
• 1/4 teaspoon pepper

Description

Find Recipes For Swordfish With Sauteed Vegetables And Other Cooking Style Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Resealable Plastic Bag, Combine The First Five Ingredients; Add Swordfish. Seal Bag And Turn To Co

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