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Ingredients

• Salt
• 1/2 pound orzo
• 4 cloves garlic, grated or minced
• 4 sprigs fresh oregano, leaves stripped and finely chopped
• 6 sprigs fresh rosemary, leaves stripped and finely chopped
• 1/4 cup green olive tapenade
• 1 teaspoon crushed red pepper flakes
• 2 lemons, juiced and 1 zested
• 1/3 plus 1/4 cup extra-virgin olive oil, divided
• 1 1/2 pounds firm white flesh fish, halibut or swordfish, cut into 12 (2-inch) chunks
• 2 pounds boneless, skinless chicken breast, cut into 12 (2-inch) chunks
• Black pepper
• orzo salad
• 1/4 cup pine nuts, lightly toasted
• 1 small red onion, finely chopped
• 1/2 cup flat-leaf parsley, finely chopped
• 1 cup feta cheese crumbles
• 8 Greek hot peppers, for garnish
• 1/4 cup kalamata olives, for garnish
• 2 tomatoes, diced, for garnish
• 1/2 cucumber, diced, for garnish

Description

Equipment Metal Skewers Preheat Grill Pan Or Outdoor Grill To Medium High. Place A Pot Of Water On The Stove And Bring To A Boil For The Pasta Salad. When The Water Boils, Salt It…

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