Ingredients
- Salmon - 2lbs ( any fish may be used)
- Fresh grated coconut - 1cup
- Dry red chillies - 3-4
- Corriander seeds - 2tbsp
- Water - 3cups
- Turmeric powder - 1.5tsp
- Ginger (cut into thin strips ) - 1/2 inch
- Green chillies - 2-3 cut lengthwise
- Roma Tomato - 2 cut in quarters
- Tamarind - 1-2 lemon sized pieces
- Curry leaves - 3-4leaves
- Salt to taste
Description
This A Typical South Indian Fish Curry, Very Flavourful And Perfect With Rice. My Hus And I Love It And Need I Say More....Its A Dish I Prepare Anytime I Have Fish At Home. Can Be…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter