Ingredients
Ingredients1/2 lb. salmon fillet, cut into 2 & 1/2 inch strips lengthwise( leave the skin on one side)
1 tsp Red chili powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp ginger garlic paste
1 tsp lemon juice or tamarind paste
Salt, to taste
Oil spray
Description
Petit Chef
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