Ingredients
- 1 corned beef brisket
- 1 qt apple juice
- 1 cup brown sugar
- 1 tbsp prepared mustard
- 8 small potatoes
- 2 medium carrots, pared and cut into chunks
- 1 onion, peeled and cut into eights
- 1/2 head cabbage, cut into chunks
Description
This Is Not A Traditional Irish Style Corned Beef And Cabbage, But If You Don't Cook With Beer, It Makes A Delicious Alternative For St. Patrick's Day. Prepared In Your Crock Pot,…
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