Ingredients
- 3 pounds corned beef brisket
- 5 medium potatoes, scrubbed, unpeeled, sliced into 1 inch chunks
- 1 large onion - cut into wedges
- 1 head of cabbage - cut into wedges
- 1 quart apple juice (4 cups)
- 1 cup brown sugar
- 1 tablespoon Dijon mustard
Description
Makes A Fantastic One-pot Meal.
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