Ingredients
- 1 c. Cottage cheese
- 1/2 c. Shredded Swiss
- 1/4 c. Grated Parmesan
- 2 Tbsp. Lowfat milk
- 1/8 tsp Dill weed
- 1/8 tsp Pepper
- 1/4 c. Shredded carrots
- 1/4 c. Unsalted sunflower seeds
- Â Â (opt)
Description
In A Blender Or Possibly Food Processor, Combine Cheeses, Lowfat Milk, Dill And Pepper. Process Till Smooth. Stir In Carrots. Cover And Chill. Just Before Serving, Stir In The…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter