Asian Five Spice Vinegar Recipe


  • 1 c. rice vinegar
  • 1 tsp coriander seeds
  • 1 tsp whole cloves
  • 1 tsp broken star anise pcs
  • 1 tsp chopped peeled fresh ginger
  • 1 x lemon
  • 1 tsp pink peppercorns
  • 5 x cilantro sprigs


1. Combine First 5 Ingredients In A Nonaluminum Saucepan; Simmer Over Low Heat 10 Min. Remove From Heat, And Cold. Pour Into A Widemouthed Jar; Cover And Let Stand For 2 Weeks In A…

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