Ingredients
- 30 ounce canned pinto beans
- Â Â rinsed and well liquid removed
- 30 ounce canned dark red kidney beans
- Â Â rinsed and well liquid removed
- 30 ounce canned chili beans, liquid removed
- Â Â (no need to rinse)
- 1 lrg onion, minced
- 1 med green bell pepper, coarsely minced
- 3/4 c. ketchup
- 1 Tbsp. prepared yellow mustard
- 1 tsp liquid smoke hickory seasoning
- 1/2 c. packed light brown sugar
- 2 tsp instant coffee pwdr
- Â Â dissolved in 2 Tbsp. boiling water
Description
Making A Pot Full Of Beans In A Slow Cooker Cant Get Much Easier. Serve These At Your Next Casual Party, Indoors Or Possibly Out. MAKES 8 TO 10 SERVINGS 1. In A 4-qt Electric Slow…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter