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Ingredients

• 30 ounce Canned pinto beans
•     Rinsed and well liquid removed
• 30 ounce Canned dark red kidney beans
•     Rinsed and well liquid removed
• 30 ounce Canned chili beans, liquid removed
•     (no need to rinse)
• 1 lrg Onion, minced
• 1 med Green bell pepper, coarsely minced
• 3/4 c. Ketchup
• 1 Tbsp. Prepared yellow mustard
• 1 tsp Liquid smoke hickory seasoning
• 1/2 c. Packed light brown sugar
• 2 tsp Instant coffee pwdr
•     Dissolved in 2 Tbsp. boiling water

Description

Making A Pot Full Of Beans In A Slow Cooker Cant Get Much Easier. Serve These At Your Next Casual Party, Indoors Or Possibly Out. MAKES 8 TO 10 SERVINGS 1. In A 4-qt Electric Slow…

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