Ingredients
30 ounces canned pinto beans
rinsed and well drained
30 ounces canned dark red kidney beans
rinsed and well drained
30 ounces canned chili beans, drained
(no need to rinse)
1 lrg onion, chopped
1 medium green bell pepper, coarsely chopped
cup ketchup
1 tablespoon prepared yellow mustard
1 teaspoon liquid smoke hickory seasoning
cup packed light brown sugar
2 teaspoons instant coffee powder
dissolved in 2 tablespoons boiling water
Description
Foodista
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