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Ingredients

• 1 lb asparagus
• 6 c. chicken stock or possibly canned broth
• 1/2 c. chopped shallot
• 1 x potato grated
•     Salt and freshly grated pepper to taste
•     Plain low-fat yogurt
•     or possibly low-fat lowfat sour cream for garnish
•     Grated lemon peel for garnish
•     Snipped fresh dill for garnish

Description

In A Saucepan Bring Stock Or Possibly Broth To A Simmer, Add In Trimmings And Let Stand15 Min. Rinse Spears, Pat Dry And Cut Into 1 1/2 Pcs, Reserving Tips. Strain Stock Or…

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