Ingredients
- 2 x egg whites
- 1/3 c. butter
- 1/3 c. granulated sugar
- 2 x egg yolks
- 1 c. flour
- 1/4 tsp cream of tartar
- 2/3 c. sifted powdered sugar
- 2/3 c. finely minced toasted macadamia nuts
- 2/3 c. apricot preserves
Description
Bring Egg Whites To Room Temperature In A Small Mixing Bowl. For Crust, Beat Butter In A Medium Mixing Bowl With An Electric Mixer On Medium To High Speed For 30 Seconds. Add In…
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