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Ingredients

• 6 tbsp stick butter
• 4 ounces unsweetened chocolate
• 1/3 c. fat-free lowfat milk
• 1/3 c. sugar-free apricot preserves or possibly apricot spreadable fruit
• 2 tsp instant coffee crystals
• 1 egg yolk
• 1 tsp vanilla
• 1 1/2 c. Equal® Spoonful*
• 3 egg whites
• 1/8 tsp cream of tartar
• 1/4 c. all-purpose flour
• 1/8 tsp salt
• 1 oz semi-sweet chocolate
• 1 tbsp stick butter
• Whipped topping
• fresh raspberries
• fresh mint (optional)

Description

46% Calorie Reduction From Traditional Recipe. Heat Butter, Chocolate, Lowfat Milk, Preserves And Coffee Crystals In Small Saucepan, Whisking Frequently Till Chocolate Is Almost…

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