Apricot Bars Recipe

Ingredients

  • 2 1/2 c. Flour
  • 1/2 c. Sugar
  • 1 3/4 stk butter
  • 4 x Egg yolks
  • 1/2 tsp Soda
  • 18 ounce Apricot preserves
  • 4 x Egg whites
  • 1/4 tsp Cream of tartar
  • 3/4 c. Sugar
  • 1 tsp Vanilla
  • 1 1/4 c. Grnd pecans

Description

Sift Dry Ingredients Several Times. Add In Cool Butter And Work Till Crumbly. Add In Slightly Beaten Egg Yolks. Compress Into A Ball. Flatten On A 15x10 Inch Cookie Sheet. Roll…

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