Ingredients
- 2Â 1/2 c. Flour
- 1/2 c. Sugar
- 1Â 3/4 stk butter
- 4 x Egg yolks
- 1/2 tsp Soda
- 18 ounce Apricot preserves
- 4 x Egg whites
- 1/4 tsp Cream of tartar
- 3/4 c. Sugar
- 1 tsp Vanilla
- 1Â 1/4 c. Grnd pecans
Description
Sift Dry Ingredients Several Times. Add In Cool Butter And Work Till Crumbly. Add In Slightly Beaten Egg Yolks. Compress Into A Ball. Flatten On A 15x10 Inch Cookie Sheet. Roll…
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