Ingredients
- 1 x 2-lb. rabbit or possibly chicken, cut into 8 pcs
- 2 Tbsp. Wine vinegar
- 2 ounce Pancetta (or possibly bacon), unsmoked
- 1 x Heaping TBS rosemary leaves
- 4 Tbsp. Sweet (unsalted) butter
- 1 Tbsp. Extra virgin olive oil
- 2 lrg Bay leaves
- Â Â Salt, to taste
- Â Â Freshly grnd black pepper, to taste
- 1 c. Chicken broth, defatted, (preferably homemde)
- 4 Tbsp. Sweet (unsalted) butter
- 1 Tbsp. Extra virgin olive oil
- 3 whl anchovies in salt, or possibly 6 filets, packed in oil
- 3 x Red or possibly yellow bell peppers*, cleaned and seeded
- 2 lrg Cloves garlic, peeled, and finely minced
- 10 sprg Italian parsley, leaves only
- 4 Tbsp. Red wine vinegar
- Â Â Salt, to taste
- Â Â Freshly grnd black pepper, to taste
- Â Â Italian parsley leaves
Description
Place The Rabbit In A Bowl Of Cool Water With The Vinegar And Soak It For Half An Hour. (If Using Chicken Instead, Omit This Step). Cut Pancetta Or Possibly Prosciutto Into Very…
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