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Ingredients

• 14 lb whole smoked ham - (to 18 lbs) bone in,
•     rind on
• 1 c. bourbon or possibly apple cider
• 1/4 c. whole yellow mustard seeds
• 2 Tbsp. whole cardamom pods
• 1 Tbsp. whole fennel seeds
• 2 tsp grnd cinnamon
• 1 Tbsp. grnd ginger
• 3/4 c. Dijon mustard
• 2 Tbsp. light brown sugar plus
• 1 c. light brown sugar
• 2 Tbsp. dark brown sugar plus
• 1/2 c. dark brown sugar
• 3 Tbsp. light corn syrup
• 2 Tbsp. unsulfured molasses
•     Whole cloves
• 4 x fresh bay leaves

Description

Rinse Ham With Cold Water, And Dry With Paper Towels. Let Stand For 2 Hrs At Room Temperature. Place Rack On Lowest Level In Oven; Heat Oven To 350 Degrees. Line A Roasting Pan…

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