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Ingredients

• 2 sm japanese eggplants
• 1 x zucchini
• 1 x yellow crookneck squash
• 1/2 lb button mushrooms
• 1 x red bell pepper
• 1 x yellow bell pepper
• 2 sm red onions
• 1 x fennel bulb
• 1/2 lb cherry toamtoes
• 1/2 bn fresh thyme
• 1 pch crushed red pepper
•     grated zest of 1 lemon
• 1/2 tsp salt, optional
• 1/2 tsp pepper, optional
• 9 x garlic cloves
• 2 x lemons, juice of
• 1/4 c. vegetable broth or possibly extra virgin olive oil
• 1/2 c. tomato sauce
• 1 lb angel hair pasta

Description

Cut Eggplant, Squash And Zucchini Into Pcs 1/4" Thick. Halve Mushrooms And Cut Bell Peppers Into Strips. Quarter Removing Skins Only If They Are Dirty. Trim Outer Leaves Of Fennel…

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