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Ingredients

• 2 sm Japanese eggplants
• 1 ea Zucchini
• 1 ea Yellow crookneck squash
• 1/2 lb Button mushrooms
• 1 ea Red bell pepper
• 1 ea Yellow bell pepper
• 2 sm Red onions
• 1 ea Fennel bulb
• 1/2 lb Cherry toamtoes
• ---------MARINADE-----------
• 1/2 bn Fresh thyme
• 1 pn Crushed red pepper
• Grated zest of 1 lemon
• 1/2 ts Salt, optional
• 1/2 ts Pepper, optional
• 9 ea Garlic cloves
• Juice of 2 lemons
• 1/4 c Vegetable broth or olive oil
• -----------PASTA------------
• 1/2 c Tomato sauce
• 1 lb Angel hair pasta

Description

View The Free Recipe For Italian Brochettes With Angel Hair Pasta

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