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Ingredients

• 1 box Duncan Hines lemon cake mix
• 1 lg. box lemon instant jello pudding
• 4 large eggs
• 3/4 c. salad oil (Crisco)
• 10 ounce 7-UP soda pop
• 1 c. minced nuts
• 1 sm. or possibly med. can crushed pineapple and juice
• 2 large eggs
• 1 c. sugar
• 2 T cornstarch
• 1 stick butter
• 1 can coconut and 2 T real lemon juice

Description

Mix All Ingredients In Large Bowl. Bake In Buttered And Lightly Floured 9x13 Pan At 350 Degrees About 30 Min Or Possibly Till Done. Cool. Fold In Saucepan. Cook Over Medium Heat…

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