Coconut Cream Pie

Ingredients

    Pie Crust:

    Flour, white, 1 cup
    Salt, .5 tsp
    Granulated Sugar, 1.5 tsp
    Crisco Butter Flavor All-Vegetable Shortening Sticks, 6 tbsp

    Cream filling:

    Granulated Sugar, 2/3 cup
    Cornstarch, .25 cup
    Milk, nonfat, 2 cups
    Egg Yolk, 3 large
    Great Value Sweetened Flaked Coconut, 1 cup

    Meringue:

    egg white, fresh, 4 large
    Cream Of Tartar, .25 tsp
    Granulated Sugar, 18 tsp (6 tbsp)
    Great Value Sweetened Flaked Coconut, 8 tbsp (1/2 cup)
    Butter, unsalted, 2 tbsp
    Salt, .25 tsp
    Vanilla extract, imitation, alcohol, 1 tsp

Description

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