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Ingredients

• White cake
• 3 c flour
• 1 c Crisco
• 1 tsp vanilla
• 1 tsp salt
• 2 c sugar
• 1 1/2 c milk
• 3 tsp baking powder
• 5 egg whites beaten stiff
• Filling
• 1/2 c sugar
• 1/8 tsp salt
• 1/2 c water
• 1 tbsp butter
• 2 tbsp cornstarch
• 1/3 c lemon juice
• 2 tsp lemon zest
• 1 egg, slightly beaten
• coconut frosting
• 1 1/2 c sugar
• 2 egg whites
• 1/4 tsp salt
• 1 can coconut
• 1/3 c water
• 1/4 tsp cream of tarter
• 1 tsp vanilla

Description

This Is Three Layers Of Yumminess! Moist White Cake, Lemon Curd Filling And Creamy,fluffy Frosting Sprinkled With Coconut..My Hubby Requests This For Every Birthday. It Does Take A Bit Of Work But Is Well Worth It!

Group Recipes