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Ingredients

• 450 g turkey breasts, cut into escalopes
• 8 cookedstreaky bacon, cut into lardons
• 100 g creamy English goats' cheese
• 2-3 sprigs chopped thyme
• squeeze lemon juice

• 50 g flour
• 2 eggs, beaten
• 50 g dry white breadcrumbs
• 2 tbsp olive oil
• 15 g butter

• 1 tbsp olive oil
• 2 rashers bacon
• 2 shallots, finely chopped
• 150 g fresh garden peas
• 100 ml white wine
• 50 ml strong chicken stock
• 200 ml cream
• 2-3 sprigs fresh thyme
• squeeze lemon juice

• olive oil mashed potato
• chopped herbs

Description

Stuffed Turkey Escalopes With A Wine And Cream Based Sauce Makes Andrew Nutter's Dish A Lip-smacking Winner

UK TV