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Ingredients

• 3/4 c. Hot water (105 to 115 degrees)
• 1/2 c. Lowfat milk (105 to 115 degrees)
• 1 tsp Pure vanilla extract
• 1/4 ounce Dry active yeast
• 1/4 c. Sugar
• 1 tsp Salt
• 4 c. Flour
• 1/2 tsp Cardamom
• 1 x Egg yolk
• 1/2 c. Flour - (about ) for dusting
• 8 ounce Cool unsalted butter - (2 sticks)
• 2 x Large eggs beaten with
• 1 Tbsp. Water
• 3 Tbsp. Sugar
• 1 Tbsp. Grnd cinnamon
• 12 Tbsp. Sweetened cream cheese
• 12 tsp Raspberry jam
• 1 c. Almond filling
• 1 c. Crushed almonds
• 1/2 c. Apricot glaze

Description

In The Bowl Of An Electric Mixer, Combine The Water, Lowfat Milk, Vanilla And Yeast Together. With The Mixer Fitted With A Dough Hook, On Low, Beat The Mix For About 4 Min To…

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