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Ingredients

• 3/4 cup warm water (105 degrees F to 115 degrees F)
• 1/2 cup milk (105 degrees to 115 degrees F)
• 1 teaspoon pure vanilla extract
• 1/4 ounce dry active yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 4 cups flour
• 1/2 teaspoon cardamom
• 1 egg yolk
• flour for dusting, about 1/2 cup
• 2 sticks (8 ounces) cold unsalted butter
• 2 eggs beaten with 1 tablespoon of water
• 3 tablespoons sugar
• 1 tablespoon ground cinnamon
• 12 tablespoons sweetened cream cheese
• 12 teaspoons raspberry jam
• 1 cup almond filling
• 1 cup crushed almonds
• 1/2 cup apricot glaze

Description

Food Network