Ingredients
- 3/4 cup warm water (105 degrees F to 115 degrees F)
- 1/2 cup milk (105 degrees to 115 degrees F)
- 1 teaspoon pure vanilla extract
- 1/4-ounce dry active yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 4 cups flour
- 1/2 teaspoon cardamom
- 1 egg yolk
- Flour for dusting, about 1/2 cup
- 2 sticks (8 ounces) cold unsalted butter
- 2 eggs beaten with 1 tablespoon of water
- 3 tablespoons sugar
- 1 tablespoon ground cinnamon
- 12 tablespoons sweetened cream cheese
- 12 teaspoons raspberry jam
- 1 cup almond filling
- 1 cup crushed almond
- 1/2 cup apricot glaze
Description
Danish Dough
Emerils
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