Danish Dough

Ingredients

  • 3/4 cup warm water (105 degrees F to 115 degrees F)
  • 1/2 cup milk (105 degrees to 115 degrees F)
  • 1 teaspoon pure vanilla extract
  • 1/4-ounce dry active yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 4 cups flour
  • 1/2 teaspoon cardamom
  • 1 egg yolk
  • Flour for dusting, about 1/2 cup
  • 2 sticks (8 ounces) cold unsalted butter
  • 2 eggs beaten with 1 tablespoon of water
  • 3 tablespoons sugar
  • 1 tablespoon ground cinnamon
  • 12 tablespoons sweetened cream cheese
  • 12 teaspoons raspberry jam
  • 1 cup almond filling
  • 1 cup crushed almond
  • 1/2 cup apricot glaze

Description

Danish Dough

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