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Ingredients

• 400 gm Cod fillets, skinned and cut into cubes (13oz)
• 1 Tbsp. Fish sauce
• 1 tsp Sugar
• 2 tsp Fresh coriander, finely minced
• 1 tsp Paprika
• 1 tsp Grated lime zest
• 2 x Cloves garlic, finely minced
• 2 x Cm, (1 inch) fresh root ginger, grated
• 6 x Salad onions, finely minced
• 1 sm Carrot, grated, dry off excess moisture
• 3 Tbsp. Plain flour
• 3 Tbsp. Sunflower oil
• 4 Tbsp. White wine vinegar
• 1 Tbsp. Sugar
• 1 sm Cucumber, cut into small dice
• 1 x Red pepper, deseeded and cut into dice
• 1 Tbsp. Fresh mint, finely minced
• 1 Tbsp. Lime juice
• 3 x Salad onions, cut into diagonal slices

Description

For The Fish Cakes, Place The Fish, Fish Sauce, Sugar, Coriander, Paprika, Lime Zest, Garlic, Ginger And Salad Onions Into A Blender Or Possibly Liquidiser And Process Till Smooth.…

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