Ingredients
- 1 kg Large Aubergines, ( halved)
- 2 tsp Extra virgin olive oil
- 1 x Clove Garlic, (crushed)
- 6 tsp Plain Flour
- 100 gm Fromage Frais
- 3 x Free Range Large eggs
- 60 gm Pecorino Cheese, (grated)
- 60 gm Provlone Picacante, (or possibly other mature hard cheese grated)
- 1 x Red Pepper, (small - peeled and finely minced)
- 3 tsp Basil, (finely minced)
- Â Â Salt and Freshly Grnd Black Pepper, (to taste)
- 3 Tbsp. Extra Virgin Extra virgin olive oil
- 1Â 1/2 Tbsp. Walnut Oil
- 750 gm Tomatoes, (skinned, cooked and cooled)
- 1Â 1/2 Tbsp. Raspberry Vinegar
Description
1. Preheat Oven To Gas Mark 6 / 190 C/ 375 F. Put Aubergine Cut Side Down On A Baking Sheet And Place In Oven For About 45 Min Or Possibly Till Soft. Leave To Cold. 2. Lower…
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