Aubergine And Cheese With Tangy Tomato Sauce Recipe

Ingredients

  • 1 kg Large Aubergines, ( halved)
  • 2 tsp Extra virgin olive oil
  • 1 x Clove Garlic, (crushed)
  • 6 tsp Plain Flour
  • 100 gm Fromage Frais
  • 3 x Free Range Large eggs
  • 60 gm Pecorino Cheese, (grated)
  • 60 gm Provlone Picacante, (or possibly other mature hard cheese grated)
  • 1 x Red Pepper, (small - peeled and finely minced)
  • 3 tsp Basil, (finely minced)
  •     Salt and Freshly Grnd Black Pepper, (to taste)
  • 3 Tbsp. Extra Virgin Extra virgin olive oil
  • 1 1/2 Tbsp. Walnut Oil
  • 750 gm Tomatoes, (skinned, cooked and cooled)
  • 1 1/2 Tbsp. Raspberry Vinegar

Description

1. Preheat Oven To Gas Mark 6 / 190 C/ 375 F. Put Aubergine Cut Side Down On A Baking Sheet And Place In Oven For About 45 Min Or Possibly Till Soft. Leave To Cold. 2. Lower…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top